Prevent and Reverse Heart Disease With These 8 Foods
Did
you know that simply eating foods that cleanse the in plaque your
arteries can prevent and reverse heart disease? IMAGINE BEING ABLE
TO PREVENT A HEART ATTACK! When your arteries are clogged, your heart is
unable to get the blood that it needs. Once you get rid of the plaque,
this problem goes away. It's a simple as that! Now that you have this
knowledge you can take charge of your health!
Caldwell
Esselstyn is an amazing Dr. that has been helping his patients reverse
heart disease for many years. He has some wonderful tips. You can read them here.
Here are the top 8 foods to help prevent and reverse heart disease:
1.) Lots of greeny leafy vegetables
These
ones will heal the endothelial lining of your blood vessels: Kale,
Swiss Chard, Cilantro, Collards, Bok Choy, Parsley, Spinach, Broccoli,
Brussel Sprouts, Cauliflower
2.) Garlic
A
numerous of researches confirmed that garlic is very effective in
treatments of heart diseases and high blood pressure. It is particularly
beneficial against coronary artery calcification.
3) Cranberry Juice
If you drink 3 cups of cranberry juice a week it will unclog your arteries and increase the cell ability to absorb fats.
4) Tomatoes
Tomatoes
are abundant in Lycopene which is beneficial against hardening of the
arteries and protect us from cardiovascular diseases.
5) Oats
2
cups of oats per day can reduce cholesterol levels by 20%.They contain
soluble fiber which prevents the formation of cholesterol.
6) Pomegranates
Pomegranate
is the best fruit which prevents hardening of the arteries. It is rich
in antioxidants and prevents cholesterol accumulation, reduce blood
vessel damages and protect us from atherosclerosis.
7) Kiwi and Melon
They reduce the LDL or bad cholesterol and they can be very effective in unclogging the arteries.
8) Grapes
Grapes
are abundant in flavonoid, quercetin and resveratrol. They prevent
oxidation of cholesterol thus inhibiting the buildup of plaque on
arteries walls.
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