Tylenol can Kill You; New Warning Admits Popular Painkiller Causes Liver Damage, Death
The US Food and Drug Administration (FDA) already warns that acetaminophen is toxic to the liver, and is linked to liver failure and other serious problems. Healthy adults who took the maximum dose of Tylenol for two weeks were found to have liver damage, according to a study published in the Journal of the American Medical Association
Overdiagnosed: Making People Sick in the Pursuit of Health
But many people are completely unaware that Tylenol can be toxic to your liver, even at recommended doses. Taking too much acetaminophen can lead to liver failure, liver transplant and death.
Acetaminophen is currently the leading cause of sudden liver failure in the U.S., as its toxic metabolites have been shown to kill liver cells. The drug is so toxic that as many as 80,000 people are rushed to the emergency room annually due to acetaminophen poisoning, and another 500-or-so end up dead from liver failure.
In fact, a new study, led by Dr. Kenneth Simpson of the University of Edinburgh in Scotland, found that you’re more likely to die from a “staggered overdose” (taking just a little bit too much for several days or weeks) of Tylenol than from a single large overdose.
These are disturbing figures that might come as a surprise to most people, especially considering that millions of Americans pop Tylenol and acetaminophen-containing drugs on a regular basis.
But with more than 85 personal injury lawsuits and counting filed against the company in federal court, McNeil is feeling the heat from a drug that has long been claimed as one of the safest painkiller drugs on the market, which it clearly is not.
The new label, which will bear the phrases “CONTAINS ACETAMINOPHEN” and “ALWAYS READ THE LABEL,” is set to first appear on all bottles of Extra Strength Tylenol, which contains more than 50 percent more acetaminophen per dose than regular strength Tylenol. And in the coming months, all bottles of Tylenol, including regular strength Tylenol, will bear the new label.
Sources for this article include:
http://www.mercurynews.com
http://www.foodconsumer.org
http://www.painmedicinenews.com
Mercola
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