She Turned 2 Simple Ingredients Into a Cure For Cancer, Then the Government Did This To Her…
Cancer is the modern plague, and even the
mentioning of it starts to terrify us, as we are all at an increased
risk of developing it….
Newest statistics shows that 1 out of 2
men and 1 out of 3 women will develop some cancer type in their life.
Moreover, the number of cancer patients is increasing rapidly.
Johanna Budwig, an extraordinary scientist, studied this disease and actually developed a protocol which treats it.
However, it has not been used as it brings no financial profit.
Every single day, we donate and collect
money to sponsor researchers with the aim to find a cancer cure, and it
is still just a myth. It seems that no drugs, therapies, medications,
drinks can cure cancer.
There is a growing interest in the therapy with cannabis oil, but it is not available for all patients that appear every year.
This is due to the fact that Big Pharma
has not found a solution to package it and sell it on the market yet.
Therefore, as it cannot raise their profits, it is not used.
Therefore, the cancer industry is a huge
business, as billions of dollars are spent annually, to be more
concrete, 125 billion a year. Yet, do not let them fool you that there
is no cancer cure, as there is.
Johanna Budwig, a German scientist, found
the cancer cure in 1951. Namely, she was a 6-time nominee for the Nobel
Prize and held two doctorates, one in medicine and one in pharmaceutical
chemistry. This brilliant woman also studied physics, psychology, and
biochemistry.
“I have the answer to
cancer, but American doctors won’t listen. They come here and observe my
methods and are impressed. Then they want to make a special deal so
they can take it home and make a lot of money. I won’t do it, so I’m
blackballed in every country.”
The government has appointed her to lead
research into the process of hardening oils into solids–that is, to make
margarine. Through this process, she found that trans fatty acids
(hydrogenated oils) are extremely harmful to health.
Along with it, she also found the cure for
cancer, as well as numerous other diseases, like arthritis, diabetes,
cardiovascular problems, and liver dysfunctions.
What she discovered was that cancer cells
are simply cells that lack the necessary at a molecular level (with the
right photons and neutrons) in order to mature. Furthermore, she found
that the red blood cells of cancer patients have no fatty layer, unlike
the ones in healthy people.
This led to the sure of cancer, which
showed a 90% success rate. Namely, she successfully treated numerous
cancer patients, even the ones in stage 4, after the therapy with
radiation and failed surgery.
Het cancer treatment included nutrition
and diet changes. The diet contained no additives, no animal products
except for the quark (a cheese) or cottage cheese, combined with
flaxseed oil.
This combination of protein and oil
provided the necessary nutrients on a molecular level, so the cancer
cells were absorbed or sloughed off while the body was completely
healthy only after 3 months.
This German genius wrote and published
numerous articles and 6 books. Yet, her work would have been even more
valued and documented if she did not waste so much time in litigation
with margarine companies. Furthermore, her work was often restricted
through the courts from publishing.
Yet, she provided information which is of
extremely great value for the human kind, as she may have revealed the
hidden secret that is able to save numerous lives!
COTTAGE CHEESE AND FLAXSEED OIL WORK TO RE-ENERGIZE CELLS
As soon as the sulphydryl groups in quark
or cottage cheese bind with the unsaturated fatty acids in flaxseed oil,
it comes to a chemical reaction, which allows the flaxseed to be
converted into water-soluble, and penetrate into cells to produce
energy.
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The body cells require electrical energy,
just like batteries, in order to properly work and energize all body
functions. The combination of these two ingredients does this job and
serves as a fuel for cells.
The patients of Dr. Budwig, during her
research, improved their supply of oxygen to the
cells and treated all
kinds of cancer, including brain, gastrointestinal tract, and breast
cancer.
In order to enjoy all the benefits
of the Budwig Diet Protocol, Dr. Budwig provided advice on important
rules to follow and treat cancer. These are her guidelines:
- You should get sufficient amounts of sunshine in order to stimulate healing in the mind and body
- Drink only purified water
- Avoid meat, sugar, or animal fat
- Never use leftovers, eat the food immediately after preparation
- Avoid all processed foods from your diet
- You should grind flax seeds fresh and consume them within 15 minutes of grinding
- Prepare only fresh and organic fruits and vegetables
- Combine quark or cottage cheese and flaxseed oil in a 2:1 ratio and blend until there is no visible oil floating
- Do not add other ingredients until final cheese mixture results
- Avoid all kinds of drugs and supplements
In the case of cancer, Dr. Budwig
recommended the consumption of 8 tablespoons of flaxseed oil (in the
mixture) on a daily basis. For cancer prevention, you can use only a
tablespoon daily.
Moreover, cancer pathogenesis can be
triggered by toxins in the environment as well, so you should make sure
you eliminate all toxic sources, likeGMO foods, trans fats, and
carcinogen-ridden cooking tools like plastic and Teflon coated pans.
Following the research of Dr. Budwig,
numerous cancer experts have published cancer treatment protocols,
designed to stimulate the health and function of cells, by boosting
immunity, improving cellular respiration, lowering the acidity in the
body, and limiting carcinogens.
This research achieved a domino effect on
impacting the scientific and medical community. After 5 decades of this
discovery, science uses the study of oils and fats and the influence
that they have on the body.
Initially, you should choose high-quality
ingredients to achieve optimal health and healing. For instance, you can
use Barlean’s cold pressed flax oil. It is stored in a dark bottle, and
should not be used after its expiration date.
Nancy’s brand of organic low fat cottage
cheese includes enzymes and probiotics, which is beneficial even if the
case of dairy sensitivity.
Low- cottage cheese prevents the needed
chemical reaction from occurring between the sulphydryl groups and fatty
acids, and the hormones and preservatives, together with the high heat
pasteurization processes damage the quality sulfur-containing protein.
These are instructions on how to prepare the Budwig Diet Mixture:
It is advised to mix a tablespoon of flax
oil and 2 tablespoons of organic low fat cottage cheese or quark for
every 100 pounds of an individual. Yet, you can adjust the dosage
according to the purpose and severity of symptoms.
Into a glass container, add a tablespoon
of cold pressed flaxseed oil, and add two tablespoons of organic,
low-fat (2% or less) cottage cheese or quark. It is best to blend them
using an immersion blender for a minute, but never by hand. In this way,
you will get a whipped create consistency.
Next, grind few tablespoons of brown or
golden flaxseeds in a coffee grinder for a minute, to get an airy,
fluffy mixture. Then, transfer it to a glass bowl. Add the oil and
cheese mixture, and stir well with a spoon. You can add nuts, fruits, or
spices on the top.
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- Alternative cancer treatments
Johanna Budwig
From Wikipedia, the free encyclopedia
Johanna Budwig | |
---|---|
Born | September 30, 1908 |
Died | May 19, 2003 (aged 94) |
Fields | Biochemistry |
Contents
Career
While working as a researcher at the German Federal Health Office she noted many cancer drugs being evaluated in the 1950s contained sulphydryl groups. Budwig believed sulphydryl compounds were important to cellular metabolism and cellular respiration.[1] Budwig researched the theory that a low oxygen environment would develop in the absence of sulphydryl groups and/or fatty acid partners that would encourage the proliferation of cancerous cells.[1] With H.P. Kaufmann she developed paper chromatography techniques to identify and quantify fatty acids.[1] Budwig used these techniques to compare the fatty acid profiles of sick and healthy individuals. This made her one of the first scientists to consider the health implications of fat consumption, according to Mannion et al. in a 2010 paper in the journal Nutrients.[1] Contrary to the often misquoted belief, Budwig was not nominated for the Nobel prize in medicine 6 times for her work with cancer patients, but rather nominated for the Right Livelihood Award (colloquially called the Alternative Nobel Prize)[2]The Budwig Diet
The main side effects are bloating and laxative effects from the flaxseed. Following this diet for a long period of time can also cause Vitamin B12 deficiency.[3]
There is no scientific evidence that it kills cancer cells, slows disease progression, or provides any other medical benefit to cancer patients.[3] However, a diet high in fiber and vegetables and low in alcohol, tobacco and processed foods may prevent cancer from forming in healthy people.[3] The core idea behind the diet is that cancer cells could be killed by changing the type of fats in the diet.[1]
Following this diet independently may be cheaper than following a high-fat, high-meat diet.[3]
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