Saturday, March 18, 2017

She Turned 2 Simple Ingredients Into a Cure For Cancer, Then the Government Did This To Her…

She Turned 2 Simple Ingredients Into a Cure For Cancer, Then the Government Did This To Her…

Cancer is the modern plague, and even the mentioning of it starts to terrify us, as we are all at an increased risk of developing it….
Newest statistics shows that 1 out of 2 men and 1 out of 3 women will develop some cancer type in their life. Moreover, the number of cancer patients is increasing rapidly.
Johanna Budwig, an extraordinary scientist, studied this disease and actually developed a protocol which treats it.
However, it has not been used as it brings no financial profit.
Every single day, we donate and collect money to sponsor researchers with the aim to find a cancer cure, and it is still just a myth. It seems that no drugs, therapies, medications, drinks can cure cancer.
There is a growing interest in the therapy with cannabis oil, but it is not available for all patients that appear every year.
This is due to the fact that Big Pharma has not found a solution to package it and sell it on the market yet. Therefore, as it cannot raise their profits, it is not used.
Therefore, the cancer industry is a huge business, as billions of dollars are spent annually, to be more concrete, 125 billion a year. Yet, do not let them fool you that there is no cancer cure, as there is.
Johanna Budwig, a German scientist, found the cancer cure in 1951. Namely, she was a 6-time nominee for the Nobel Prize and held two doctorates, one in medicine and one in pharmaceutical chemistry. This brilliant woman also studied physics, psychology, and biochemistry.
 “I have the answer to cancer, but American doctors won’t listen. They come here and observe my methods and are impressed. Then they want to make a special deal so they can take it home and make a lot of money. I won’t do it, so I’m blackballed in every country.”
The government has appointed her to lead research into the process of hardening oils into solids–that is, to make margarine. Through this process, she found that trans fatty acids (hydrogenated oils) are extremely harmful to health.
Along with it, she also found the cure for cancer, as well as numerous other diseases, like arthritis, diabetes, cardiovascular problems, and liver dysfunctions.
What she discovered was that cancer cells are simply cells that lack the necessary at a molecular level (with the right photons and neutrons) in order to mature. Furthermore, she found that the red blood cells of cancer patients have no fatty layer, unlike the ones in healthy people.
This led to the sure of cancer, which showed a 90% success rate. Namely, she successfully treated numerous cancer patients, even the ones in stage 4, after the therapy with radiation and failed surgery.
Het cancer treatment included nutrition and diet changes. The diet contained no additives, no animal products except for the quark (a cheese) or cottage cheese, combined with flaxseed oil.
This combination of protein and oil provided the necessary nutrients on a molecular level, so the cancer cells were absorbed or sloughed off while the body was completely healthy only after 3 months.
This German genius wrote and published numerous articles and 6 books. Yet, her work would have been even more valued and documented if she did not waste so much time in litigation with margarine companies. Furthermore, her work was often restricted through the courts from publishing.
Yet, she provided information which is of extremely great value for the human kind, as she may have revealed the hidden secret that is able to save numerous lives!

COTTAGE CHEESE AND FLAXSEED OIL WORK TO RE-ENERGIZE CELLS

As soon as the sulphydryl groups in quark or cottage cheese bind with the unsaturated fatty acids in flaxseed oil, it comes to a chemical reaction, which allows the flaxseed to be converted into water-soluble, and penetrate into cells to produce energy.
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The body cells require electrical energy, just like batteries, in order to properly work and energize all body functions. The combination of these two ingredients does this job and serves as a fuel for cells.
The patients of Dr. Budwig, during her research, improved their supply of oxygen to the
cells and treated all kinds of cancer, including brain, gastrointestinal tract, and breast cancer.

In order to enjoy all the benefits of the Budwig Diet Protocol, Dr. Budwig provided advice on important rules to follow and treat cancer. These are her guidelines:
  • You should get sufficient amounts of sunshine in order to stimulate healing in the mind and body
  • Drink only purified water
  • Avoid meat, sugar, or animal fat
  • Never use leftovers, eat the food immediately after preparation
  • Avoid all processed foods from your diet
  • You should grind flax seeds fresh and consume them within 15 minutes of grinding
  • Prepare only fresh and organic fruits and vegetables
  • Combine quark or cottage cheese and flaxseed oil in a 2:1 ratio and blend until there is no visible oil floating
  • Do not add other ingredients until final cheese mixture results
  • Avoid all kinds of drugs and supplements
In the case of cancer, Dr. Budwig recommended the consumption of 8 tablespoons of flaxseed oil (in the mixture) on a daily basis. For cancer prevention, you can use only a tablespoon daily.

Moreover, cancer pathogenesis can be triggered by toxins in the environment as well, so you should make sure you eliminate all toxic sources, likeGMO foods, trans fats, and carcinogen-ridden cooking tools like plastic and Teflon coated pans.

Following the research of Dr. Budwig, numerous cancer experts have published cancer treatment protocols, designed to stimulate the health and function of cells, by boosting immunity, improving cellular respiration, lowering the acidity in the body, and limiting carcinogens.

This research achieved a domino effect on impacting the scientific and medical community. After 5 decades of this discovery, science uses the study of oils and fats and the influence that they have on the body.

Initially, you should choose high-quality ingredients to achieve optimal health and healing. For instance, you can use Barlean’s cold pressed flax oil. It is stored in a dark bottle, and should not be used after its expiration date.
Nancy’s brand of organic low fat cottage cheese includes enzymes and probiotics, which is beneficial even if the case of dairy sensitivity.

Low- cottage cheese prevents the needed chemical reaction from occurring between the sulphydryl groups and fatty acids, and the hormones and preservatives, together with the high heat pasteurization processes damage the quality sulfur-containing protein.

These are instructions on how to prepare the Budwig Diet Mixture:
It is advised to mix a tablespoon of flax oil and 2 tablespoons of organic low fat cottage cheese or quark for every 100 pounds of an individual. Yet, you can adjust the dosage according to the purpose and severity of symptoms.

Into a glass container, add a tablespoon of cold pressed flaxseed oil, and add two tablespoons of organic, low-fat (2% or less) cottage cheese or quark. It is best to blend them using an immersion blender for a minute, but never by hand. In this way, you will get a whipped create consistency.
Next, grind few tablespoons of brown or golden flaxseeds in a coffee grinder for a minute, to get an airy, fluffy mixture. Then, transfer it to a glass bowl. Add the oil and cheese mixture, and stir well with a spoon. You can add nuts, fruits, or spices on the top.
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    Johanna Budwig

    From Wikipedia, the free encyclopedia
    Johanna Budwig
    Johanna Budwig.jpg
    Born September 30, 1908
    Died May 19, 2003 (aged 94)
    Fields Biochemistry
    Johanna Budwig (30 September 1908 – 19 May 2003) was a German biochemist and author. Budwig was a pharmacist and held doctorate degrees in physics and chemistry.[1] Based on her research on fatty acids she developed a diet that she believed was useful in the treatment of cancer.

    Contents

    Career

    While working as a researcher at the German Federal Health Office she noted many cancer drugs being evaluated in the 1950s contained sulphydryl groups. Budwig believed sulphydryl compounds were important to cellular metabolism and cellular respiration.[1] Budwig researched the theory that a low oxygen environment would develop in the absence of sulphydryl groups and/or fatty acid partners that would encourage the proliferation of cancerous cells.[1] With H.P. Kaufmann she developed paper chromatography techniques to identify and quantify fatty acids.[1] Budwig used these techniques to compare the fatty acid profiles of sick and healthy individuals. This made her one of the first scientists to consider the health implications of fat consumption, according to Mannion et al. in a 2010 paper in the journal Nutrients.[1] Contrary to the often misquoted belief, Budwig was not nominated for the Nobel prize in medicine 6 times for her work with cancer patients, but rather nominated for the Right Livelihood Award (colloquially called the Alternative Nobel Prize)[2]

    The Budwig Diet

    Budwig Diet
    She developed the Budwig protocol, a purported anti-cancer diet, in 1952. It is a lacto-vegetarian diet that is probably harmless.[3] The signature piece is freshly ground flaxseed or flaxseed oil, mixed with cottage cheese or quark.[3] It emphasizes meals high in fruits, vegetables, and fiber, preferably raw or lightly cooked. It avoids sugar, refined grains, animal fats, salad oil, meats, butter, and margarine, plus caffeine, liquor, tobacco, and all processed foods.[3]
    The main side effects are bloating and laxative effects from the flaxseed. Following this diet for a long period of time can also cause Vitamin B12 deficiency.[3]
    There is no scientific evidence that it kills cancer cells, slows disease progression, or provides any other medical benefit to cancer patients.[3] However, a diet high in fiber and vegetables and low in alcohol, tobacco and processed foods may prevent cancer from forming in healthy people.[3] The core idea behind the diet is that cancer cells could be killed by changing the type of fats in the diet.[1]
    Following this diet independently may be cheaper than following a high-fat, high-meat diet.[3]

    See also

  • Alternative cancer treatments



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